Fresh Strawberry Waffle Recipe
A homemade bacon-infused waffle with strawberries served with Steen’s pure cane syrup and topped with fresh house-made whipped cream
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Ingredients
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Waffle Batter
Strawberry Topping
Whipped Cream
Serving
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the crumbled bacon until evenly distributed.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook according to your waffle maker's instructions until golden brown. Repeat with the remaining batter.
Strawberry Topping Preparation
- 6
Prepare Strawberries
In a mixing bowl, combine the sliced strawberries and granulated sugar. Toss gently and let sit for about 10-15 minutes to allow the strawberries to release their juices.
Whipped Cream Preparation
- 7
Whip the Cream
In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
Assembly
- 8
Serve the Waffles
Place the cooked waffles on plates, top with the macerated strawberries and their juices, dollop with whipped cream, and drizzle Steen’s pure cane syrup over the top to taste.
