French Seventy-five Recipe

Time10m

Serves1

Hendricks gin, Chandon, freshly squeezed lemon juice, simple syrup, lemon twist

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Ingredients

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1
Prepare the Glass
Chill a champagne flute or coupe glass by filling it with ice water and setting it aside while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine 1 oz of Hendricks gin, 0.5 oz of freshly squeezed lemon juice, and 0.5 oz of simple syrup.
3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain
Empty the ice water from the chilled glass and strain the mixture from the shaker into the glass.
5
Top with Sparkling Wine
Carefully top the strained mixture with 3 oz of Chandon sparkling wine, pouring gently to preserve the bubbles.
6
Garnish
Twist a piece of lemon peel over the drink to release the oils and then drop it in as a garnish.