French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry using a clean towel.
2
Cut the Potatoes
Using a sharp knife, cut the potatoes into even strips, about 1/4 inch thick to ensure even cooking.

3
Soak the Potatoes
Place the cut potato strips in a large bowl filled with cold water. Allow them to soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
4
Heat the Oil
In a deep frying pot or a large heavy pan, add the vegetable oil and heat it to 350°F (175°C). Use a thermometer for accuracy.
5
Fry the Potatoes
Once the oil is hot, remove the potato strips from the water and pat them dry with a towel. Carefully add a batch of potatoes to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and let them drain on paper towels. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked.

8
Serve
Serve the fries hot with your favorite dipping sauces such as ketchup, mayonnaise, or aioli.