Freakshow Recipe
Make Freakshow Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Colorful Toppings
Chocolate Ganache
Method
Prepare the Base
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
- 4
Bake
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Prepare Colorful Toppings
- 5
Divide the Batter
Once the cake base is baked and cooled, cut it into equal squares. Divide the batter into four bowls and add a different color food coloring to each bowl. Mix well until the colors are vibrant.
- 6
- 7
Top with Whipped Cream
Once set, spread the whipped cream evenly over the top of the cake to cover the surface.
- 8
Add Edible Glitter
Sprinkle the edible glitter over the whipped cream for an extra touch of sparkle.
Prepare Chocolate Ganache
- 9
Heat the Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
- 10
Melt the Chocolate
Remove from heat and add the dark chocolate chips to the hot cream. Stir until the chocolate is completely melted and the mixture is smooth.
- 11
Drizzle Ganache
Allow the ganache to cool slightly, then drizzle it over the cake for an indulgent finish.
