Field Peas Recipe
Make Field Peas Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Rinse the Field Peas
Place the field peas in a fine mesh strainer and rinse them under cold running water to remove any dirt or debris.
- 2
Soak the Peas (Optional)
If desired, soak the rinsed field peas in water for 1-2 hours to help them cook faster; this step is optional.
Cooking
- 3
Cook the Field Peas
In a large pot, combine the rinsed (and soaked, if applicable) field peas and 4 cups of water. Add 1 tsp of salt. Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low and cover the pot. Allow the peas to simmer for 30-35 minutes, or until they are tender.
- 5
Drain and Season
Once cooked, drain any excess water and return the peas to the pot. Stir in 2 tablespoons of butter, along with black pepper, garlic powder, and onion powder to taste.
Serving
- 6
Serve the Field Peas
Transfer the seasoned field peas to a serving bowl and enjoy warm as a nutritious side dish.
