Jul 14 2026
Restaurants›Patio 44 Gulfport›Elk Cove Recipe

Elk Cove Recipe

Inspired by Patio 44 Gulfport
Time45m
Serves6

Make Elk Cove Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Finely chop the onion, mince the garlic, and dice the bell pepper and zucchini. Grate the carrot and set aside all the prepared vegetables.

Cooking

  1. 2

    Cook the Elk Meat

    In a large skillet, heat the olive oil over medium heat. Add the ground elk meat and cook until browned, about 5-7 minutes, breaking it apart with a spatula.

  2. 3

    Sauté the Vegetables

    Add the chopped onion, minced garlic, diced bell pepper, grated carrot, and diced zucchini to the skillet. Sauté for about 5 minutes until the vegetables are tender.

  3. 4

    Add the Remaining Ingredients

    Stir in the tomato sauce, black beans, corn, cumin, chili powder, salt, and black pepper. Mix well to combine all ingredients.

  4. 5

    Simmer

    Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together.

  5. 6

    Garnish and Serve

    Once cooked, remove from heat and garnish with fresh chopped cilantro. Serve hot and enjoy your Elk Cove!

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