Chicken-salad Salad* Recipe
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
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Ingredients
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Salad Base
Chicken Salad
Toppings
Method
Prepare Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken breast, mayonnaise, Dijon mustard, diced celery, chopped green onions, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 2
Chill
Cover the chicken salad mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble Salad
- 3
Prepare Salad Base
In a large serving bowl, add the mixed greens and halved grape tomatoes.
- 4
Add Chicken Salad
Spoon the chilled chicken salad mixture over the mixed greens and tomatoes.
- 5
Top with Pecans
Sprinkle the seasoned pecans over the top of the salad for added crunch and flavor.
- 6
Serve
Toss gently if desired and serve immediately. Enjoy your Chicken-Salad Salad!
