Chicken Salad Recipe
Mixed greens, grape tomatoes, P44 signature chicken salad, seasoned pecans
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Ingredients
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Salad Base
Chicken Salad
Seasoned Pecans
Method
Prepare the Chicken Salad
- 1
Combine Ingredients
In a large bowl, combine the shredded cooked chicken breast, mayonnaise, diced celery, finely chopped red onion, Dijon mustard, salt, black pepper, and lemon juice. Mix until well combined.
- 2
Chill the Salad
Cover the chicken salad mixture with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Prepare the Seasoned Pecans
- 3
Toast the Pecans
In a medium skillet over medium heat, add the chopped pecans, olive oil, brown sugar, salt, and cayenne pepper. Stir continuously for about 5-7 minutes until the pecans are toasted and fragrant.
- 4
Assemble the Salad
- 5
Combine Salad Ingredients
In a large serving bowl, add the mixed greens and grape tomatoes. Top with the chilled chicken salad mixture.
- 6
Add Seasoned Pecans
Sprinkle the cooled seasoned pecans over the top of the salad before serving.
- 7
Serve
Serve the chicken salad immediately, or refrigerate until ready to serve. Enjoy your refreshing chicken salad!
