Chandeleur Lil’ Smack Recipe
Make Chandeleur Lil’ Smack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Smack
For the Garnish
Method
Preparation of the Smack
- 1
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook Shrimp
Add the fresh shrimp to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- 3
Season the Shrimp
Squeeze lemon juice over the shrimp and sprinkle with Cajun seasoning, salt, and black pepper. Stir well to coat the shrimp evenly with the seasoning.
- 4
Add Green Onions
Once the shrimp are well coated, add the chopped green onions to the skillet. Stir them in and cook for an additional 1-2 minutes until softened.
Garnishing the Dish
- 5
- 6
Serve
Transfer the Chandeleur Lil’ Smack to a serving platter and enjoy immediately, either as a main dish or an appetizer.
