Chandeleur Freemason (ga) Recipe
Make Chandeleur Freemason (ga) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Filling
Topping
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Filling Preparation
- 4
Prepare Cream Cheese Filling
In a medium bowl, blend the cream cheese until smooth. Gradually mix in the powdered sugar and vanilla extract until fully incorporated. Set aside.
Cooking
- 5
Preheat Griddle
Heat a non-stick griddle or frying pan over medium-high heat and lightly grease it with cooking spray or butter.
- 6
Cook the Batter
Pour about 1/4 cup of the batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes, or until golden brown.
- 7
Assemble the Pancakes
Once cooked, spread a generous amount of the cream cheese filling on one pancake, top with fresh fruit, and then cover with another pancake.
Topping Preparation
- 8
Prepare Toppings
Drizzle the assembled pancakes with maple syrup and dust with powdered sugar. Garnish with fresh mint leaves for a refreshing touch.
