Chandeleur Freemason Recipe
Make Chandeleur Freemason Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Prepare Wet Ingredients
In a separate bowl, whisk together milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Serving
- 7
Plate and Top
Stack the pancakes on plates. Drizzle generously with maple syrup, top with fresh berries, and dust with powdered sugar.
- 8
Enjoy
Serve immediately while warm and enjoy your delicious Chandeleur Freemason pancakes!
