Cakebread Recipe
Make Cakebread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pan
Grease and flour a standard loaf pan (9x5 inches) or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips or chopped nuts into the batter.
Baking
- 7
Pour into Pan
Transfer the batter into the prepared loaf pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool the Cakebread
Remove from the oven and let the cakebread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
