Cajun Tasso Cream Recipe
Make Cajun Tasso Cream Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mise en Place
Gather all ingredients and chop the garlic, shallot, and Cajun tasso ham into small pieces. Measure out the heavy cream and seasonings.
Cooking
- 2
- 3
Add the Tasso
Stir in the Cajun tasso ham and cook for an additional 3-4 minutes until it starts to brown slightly.
- 4
Create the Cream Sauce
Pour in the heavy cream and add the Cajun seasoning, black pepper, and salt. Stir well to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 5-7 minutes.
- 5
Finish and Serve
Once the sauce has thickened to your liking, remove from heat. Stir in the chopped parsley for freshness. Serve warm over pasta, rice, or as a dipping sauce.
