Caesar Salad* Recipe
Romaine lettuce, traditional caesar dressing, shaved parmesan, house-made croutons
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Ingredients
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Salad Base
Dressing
Croutons
Garnish
Method
Prepare the Croutons
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Cut Bread
Cut the bread into bite-sized cubes.
- 3
- 4
Bake Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown, stirring halfway through.
Prepare the Dressing
- 5
Mix Ingredients
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, minced anchovy fillets, salt, black pepper, and grated Parmesan cheese.
- 6
Whisk Until Smooth
Whisk the dressing ingredients together until smooth and well combined.
Assemble the Salad
- 7
Wash and Chop Lettuce
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces.
- 8
Combine Lettuce and Dressing
In a large bowl, combine the chopped romaine lettuce with the Caesar dressing. Toss until the lettuce is evenly coated.
- 9
Add Croutons and Garnish
Add the homemade croutons and shaved Parmesan cheese on top of the salad. Toss gently to combine.
