Cade Recipe
Make Cade Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cream Butter and Sugar
In another bowl, cream the softened unsalted butter with the remaining granulated sugar until light and fluffy.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Filling Preparation
- 5
Prepare Filling Mix
In a small bowl, mix together the brown sugar, cinnamon, and optional chopped nuts until well combined.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a baking pan or line it with parchment paper.
- 7
Layer Dough and Filling
Spread half of the dough in the prepared baking pan. Sprinkle the filling mixture evenly over the dough, then top with the remaining dough.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 9
Make Glaze
While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- 10
Glaze the Cake
Once the cake is baked and cooled slightly, drizzle the glaze over the top.
