Jul 14 2026
Restaurants›Patio 44 Gulfport›Bone-in Pork Chop* Recipe

Bone-in Pork Chop* Recipe

Inspired by Patio 44 Gulfport
Time45m
Serves2

BBQ glazed center-cut pork chop served on top of mashed red potatoes

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Ingredients

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Pork Chop

Mashed Red Potatoes

Method

Pork Chop Preparation

  1. 1

    Season the Pork Chops

    Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Sear the Pork Chops

    In a large skillet over medium-high heat, add olive oil. Once hot, add the pork chops and sear for about 3-4 minutes on each side until they are nicely browned.

  3. 3

    Add BBQ Sauce

    Brush BBQ sauce on one side of the pork chops. Flip them over and brush the other side. Reduce the heat to medium, cover, and cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

  4. 4

    Rest the Pork Chops

    Remove the pork chops from the skillet and let them rest for about 5 minutes before serving.

Mashed Red Potatoes Preparation

  1. 5

    Boil the Potatoes

    Wash and cut the red potatoes into quarters. Place them in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes or until fork-tender.

  2. 6

    Drain and Mash

    Once cooked, drain the potatoes and return them to the pot. Add butter, milk, garlic powder, salt, and black pepper.

  3. 7

    Mix the Mashed Potatoes

    Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust seasoning to taste.

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