Jul 14 2026
RestaurantsPatio 44 GulfportBonanza Recipe

Bonanza Recipe

Inspired by Patio 44 Gulfport
Time1h
Serves8

Make Bonanza Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Method

Base Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

  2. 2

    Cream Butter and Sugar

    In another bowl, beat together the unsalted butter and granulated sugar until fluffy and light in color.

  3. 3

    Add Eggs and Vanilla

    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. 4

    Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Filling Preparation

  1. 5

    Beat Cream Cheese

    In a separate bowl, beat the cream cheese until smooth and creamy.

  2. 6

    Add Sugar and Vanilla

    Mix in the powdered sugar and vanilla extract until fully combined and smooth.

Assembly and Topping

  1. 7

    Layer the Base

    Spread half of the base mixture into a greased baking dish evenly.

  2. 8

    Add Filling

    Spread the cream cheese filling over the base layer evenly.

  3. 9

    Top with Remaining Base

    Drop spoonfuls of the remaining base mixture over the cream cheese filling.

  4. 10

    Bake

    Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

  5. 11

    Prepare Topping

    While the base is baking, prepare the topping by mixing fresh berries and mint leaves in a bowl. Drizzle honey over the mixture.

  6. 12

    Serve

    Once the Bonanza is done baking, let it cool slightly, then top with the berry mixture and serve warm.

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