B.l.t. Salad Recipe
Mixed greens, applewood bacon, red onions, tomatoes, croutons, shredded cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Bacon
Method
Prepare the Ingredients
- 1
Cook the Bacon
In a large skillet over medium heat, cook the applewood smoked bacon until crispy, about 8-10 minutes. Flip occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease, then chop into bite-sized pieces.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the mixed greens. Chop the cherry tomatoes in half and slice the red onion thinly.
Assemble the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced red onion, croutons, and shredded cheese.
- 4
Add Bacon
Sprinkle the chopped bacon over the salad mixture.
Serve the Salad
- 5
Toss and Serve
Gently toss the salad to mix all the ingredients evenly. Serve immediately as a refreshing meal or side dish.
