Black Angus “dino” Rib* Recipe
Slow cooked beef rib topped with housemade barbeque sauce, crispy onions, served with mashed red potatoes
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Ingredients
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Beef Rib
Barbeque Sauce
Crispy Onions
Mashed Red Potatoes
Method
Beef Rib Preparation
- 1
Season the Rib
Rub the Black Angus beef rib with olive oil, salt, pepper, garlic powder, and onion powder. Ensure an even coating.
- 2
Slow Cook the Rib
Place the seasoned rib in a slow cooker. Cook on low for 8 hours or until the meat is tender and easily pulls away from the bone.
Barbeque Sauce Preparation
- 3
Mix the Sauce Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Heat the sauce over medium heat for about 15 minutes, stirring occasionally until it thickens slightly.
Crispy Onions Preparation
- 5
Slice the Onion
Thinly slice the large onion into rings.
- 6
Prepare the Breading
Dip each onion ring into buttermilk, then coat with all-purpose flour mixed with salt.
- 7
Fry the Onions
In a large skillet, heat vegetable oil over medium-high heat. Fry the onion rings until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Mashed Red Potatoes Preparation
- 8
Boil the Potatoes
Peel and cut the red potatoes into quarters. Boil in salted water until tender, about 15-20 minutes.
- 9
Final Assembly
- 10
Assemble the Dish
Once the rib is cooked, remove it from the slow cooker and brush it generously with the barbeque sauce. Top with crispy onions.
- 11
