Jul 14 2026
Restaurants›Patio 44 Gulfport›Black & Bleu Salad Recipe

Black & Bleu Salad Recipe

Inspired by Patio 44 Gulfport
Time30m
Serves4

Ceasar salad with blackened steak, bleu cheese crumbles, and tomatoes

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Ingredients

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Salad Base

Steak Preparation

Toppings

Method

Salad Assembly

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the chopped romaine lettuce and halved cherry tomatoes.

  2. 2

    Add Dressing

    Pour the Caesar dressing over the salad base and toss well to combine.

  3. 3

    Add Bleu Cheese

    Sprinkle the bleu cheese crumbles on top of the dressed salad.

Steak Preparation

  1. 4

    Season the Steak

    In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the ribeye steak.

  2. 5

    Blacken the Steak

    Heat a cast-iron skillet over high heat until it's very hot. Place the seasoned steak in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 6

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

  4. 7

    Add Steak to Salad

    Place the sliced blackened steak on top of the assembled salad.

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