Beignet Bites Recipe

Time1h

Serves8

Eight traditional beignet bites, covered with powdered Confectioner’s sugar

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the whole milk, egg, and vanilla extract until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
4
Chill the Dough
Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes to allow the flavors to meld and the dough to firm up.

5
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accurate temperature.
6
Fry the Beignets
Using a spoon or small ice cream scoop, drop tablespoon-sized amounts of the chilled dough into the hot oil. Fry in batches, making sure not to overcrowd the pot.
7
Cook Until Golden Brown
Fry the beignets for about 2-3 minutes on each side or until they are golden brown and puffed up. Use a slotted spoon to remove them from the oil and drain on paper towels.

8
Dust with Powdered Sugar
While the beignets are still warm, generously dust them with powdered sugar using a sieve or sifter.
9
Serve Warm
Serve the beignet bites warm and enjoy immediately for the best texture and flavor.