Bbq Glazed Salmon* Recipe
Grilled Atlantic salmon fillet, signature BBQ glaze, roasted garlic spinach sauté
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Ingredients
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For the BBQ Glaze
For the Salmon
For the Roasted Garlic Spinach Sauté
Method
Prepare the BBQ Glaze
- 1
Combine Ingredients
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper.
- 2
Cook the Glaze
Heat the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and let it cool.
Prepare the Salmon
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
- 5
Prepare the Roasted Garlic Spinach Sauté
- 6
Heat Olive Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 7
Sauté Garlic
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 8
Add Spinach
Add the fresh spinach to the skillet in batches, stirring until wilted. Season with salt and black pepper to taste. Cook for an additional 2-3 minutes.
