Aviation Recipe
Gin, freshly squeezed lemon juice, maraschino liqueur, creme de Violette
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Ingredients
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Liquors
Juice
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all ingredients including gin, maraschino liqueur, creme de violette, freshly squeezed lemon juice, and a maraschino cherry for garnish.
- 2
Measure Ingredients
Using a jigger, measure out 2 oz of gin, 0.5 oz of maraschino liqueur, 0.5 oz of creme de violette, and 0.75 oz of freshly squeezed lemon juice.
Mixing
- 3
Combine Ingredients
In a cocktail shaker filled with ice, combine the measured gin, maraschino liqueur, creme de violette, and freshly squeezed lemon juice.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass, ensuring no ice shards enter the glass.
- 6
Garnish
Drop a maraschino cherry into the center of the drink as a garnish.
- 7
Enjoy
Serve immediately and enjoy your Aviation cocktail!
