Augratin Potatoes Recipe

Time1h 30m

Serves6

Make Augratin Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Potatoes
Peel the Russet potatoes and slice them thinly (about 1/8 inch thick) using a mandolin or a sharp knife. Place the slices in a bowl of cold water to prevent browning.
3
Prepare the Baking Dish
Grease a baking dish with butter to prevent sticking.
4
Mince the Garlic
Mince the garlic cloves finely and set aside.

5
Layer the Ingredients
Drain the potato slices and pat them dry. Layer half of the potatoes in the greased baking dish, followed by half of the minced garlic, a sprinkle of salt, black pepper, and nutmeg. Add half of the grated cheese on top.
6
Repeat the Layers
Repeat the layers with the remaining potatoes, garlic, seasonings, and cheese.

7
Add the Cream
Pour the heavy cream evenly over the layered potatoes.
8
Top with Cheese
Sprinkle the remaining grated cheese on top of the heavy cream.

9
Bake the Au Gratin Potatoes
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
10
Cool and Serve
Allow the dish to cool for about 10 minutes before serving. Enjoy your Au Gratin Potatoes!