Anne Amie Recipe
Make Anne Amie Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Ingredients
Serving Ingredients
Method
Wine Making Directions
- 1
Harvesting Grapes
Carefully harvest ripe Pinot Noir grapes, ensuring they are free from blemishes and rot.
- 2
Crushing Grapes
Place the harvested grapes in a clean fermentation vessel and crush them to release the juice.
- 3
Adding Ingredients
Add the yeast, sugar, sulfites, and water to the crushed grapes. Stir gently to combine.
- 4
Fermentation
Cover the fermentation vessel with a cloth and let it sit in a cool, dark place for about 7 to 10 days. Stir daily.
- 5
Pressing
After fermentation, press the mixture to separate the liquid wine from the solids. Use a fine mesh strainer or cheesecloth.
- 6
- 7
Aging
Let the wine age for at least 6 months in a dark, cool place to develop its flavors.
Serving Directions
- 8
Chill the Wine
Before serving, chill the bottle of Anne Amie Pinot Noir in the refrigerator for at least 30 minutes.
- 9
Prepare Pairings
Wash and slice fresh strawberries. Cut dark chocolate into small pieces for pairing.
- 10
Serve
Pour the chilled wine into glasses, and serve with fresh strawberries and dark chocolate on the side.
