Jul 14 2026
RestaurantsPatio 44 Gulfport“337 Recipe

“337 Recipe

Inspired by Patio 44 Gulfport
Time1h
Serves12

Make “337 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.

Wet Ingredients

  1. 3

    Cream Butter and Sugar

    In a separate bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

  2. 4

    Add Eggs and Vanilla

    Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  3. 5

    Combine with Dry Ingredients

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Final Steps

  1. 6

    Add Chocolate Chips and Nuts

    Fold in the chocolate chips and chopped nuts, if using.

  2. 7

    Bake the Mixture

    Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  3. 8

    Cool and Serve

    Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

More from Patio 44 Gulfport