Traditional Pasta & Fagioli Recipe
cannellini beans, tomatoes, onions, garlic, herbs, fresh pasta, parmigiano
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Ingredients
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Beans and Vegetables
Herbs and Seasonings
Pasta and Cheese
Method
Preparation
- 1
Soak and Prepare Beans
If using dried cannellini beans, soak them overnight in water. Drain and rinse before cooking. If using canned beans, rinse and drain them before use.
- 2
Cooking
- 3
- 4
Add Beans and Tomatoes
Stir in the cannellini beans and diced tomatoes, including their juices. Add salt, black pepper, and dried oregano. Bring the mixture to a simmer and cook for about 10 minutes, allowing flavors to meld.
- 5
Cook Pasta
In a separate pot, bring salted water to a boil. Add fresh pasta and cook according to package instructions until al dente. Drain the pasta, reserving a small cup of pasta water.
- 6
Combine Pasta and Sauce
Add the cooked pasta to the pot with beans and tomatoes. Toss gently to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
- 7
Finish with Herbs and Cheese
Stir in the chopped fresh basil and half of the grated Parmigiano-Reggiano. Adjust seasoning with salt and pepper as needed.
Serving
- 8
Serve the Dish
Serve hot, garnished with the remaining grated Parmigiano-Reggiano and a sprinkle of fresh basil.