Cucumber Tomato Recipe
cucumbers, heirloom cherry tomatoes, red onion, EVOO, balsamic vinaigrette, basil, herbs
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Ingredients
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Vegetables
Condiments
Herbs
Method
Preparation
- 1
Prepare the Vegetables
Wash the cucumbers and heirloom cherry tomatoes thoroughly under cool water. Slice the cucumbers into thin rounds and cut the cherry tomatoes in half. Peel and finely chop the red onion.
- 2
Chop the Basil
Stack the basil leaves, roll them tightly, and slice them into thin strips (chiffonade). Set aside.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, chopped red onion, and chiffonade basil.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinaigrette over the vegetable mixture. Gently toss everything together until the vegetables are well coated with the dressing.
Seasoning
- 5
Season to Taste
Sprinkle mixed herbs over the salad to taste. Toss gently once more to incorporate the herbs.
Serving
- 6
Serve
Transfer the salad to a serving dish or individual plates. Optionally, garnish with additional basil leaves or a drizzle of balsamic vinaigrette before serving.