Broccoli Rabe Recipe
roasted garlic, EVOO, parmigiano
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Ingredients
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Vegetables
Garlic
Oils
Cheese
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting.
Prepare the Broccoli Rabe
Wash the broccoli rabe thoroughly under cold running water. Trim off any tough stems and cut the broccoli rabe into manageable pieces, about 2-3 inches long.
Prepare the Garlic
Peel the garlic cloves and slice them thinly.
Roasting
Combine Ingredients
In a large bowl, combine the trimmed broccoli rabe, sliced garlic, and extra virgin olive oil. Toss to coat the broccoli rabe evenly with the oil and garlic.
Season
Season the mixture with salt and black pepper to taste, and toss again.
Roast the Broccoli Rabe
Spread the broccoli rabe mixture evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the broccoli rabe is tender and slightly crispy on the edges.
Serving
Add Cheese
Remove the roasted broccoli rabe from the oven and immediately sprinkle the grated Parmigiano-Reggiano cheese over the hot vegetables.
Serve
Serve warm as a side dish or appetizer. Enjoy!