The Italian Recipe
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, balsamic vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, chopped tomatoes, sliced cucumbers, thinly sliced red onion, and pitted kalamata olives. Toss gently to combine.
Vinaigrette Preparation
- 2
Make the Balsamic Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Combine and Serve
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture. Toss gently to ensure all ingredients are coated with the dressing.
- 4
Serve
Divide the salad into individual serving plates and enjoy immediately.