Pasta Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan.

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Ingredients

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1
Boil the Water
Fill a large pot with water and add salt. Bring it to a boil over high heat.
2
Cook the Spaghetti
Once the water is boiling, add the spaghetti. Cook according to package instructions until al dente, usually around 8-10 minutes.
3
Reserve Pasta Water
Before draining the spaghetti, reserve about 1 cup of pasta water. Then drain the spaghetti in a colander.

4
Cook the Pancetta
In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
5
Prepare the Egg Mixture
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.

6
Combine Spaghetti and Pancetta
Add the drained spaghetti to the skillet with the cooked pancetta. Toss well to combine.
7
Add Egg Mixture
Remove the skillet from heat. Quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

8
Plate the Carbonara
Serve immediately, garnished with additional Parmesan cheese and a sprinkle of black pepper if desired.