Mussels Recipe
red sauce or white wine, herbs, Jersey baguette
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Ingredients
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Mussels
Jersey Baguette
Method
Preparation of Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells to remove any debris and beards. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Liquids and Seasoning
Pour in the white wine and crushed tomatoes. Add thyme, bay leaves, red pepper flakes, salt, and black pepper. Stir to combine.
- 4
Cook the Mussels
Increase the heat to medium-high and add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Finish with Herbs
Once the mussels are cooked, remove from heat and stir in chopped fresh parsley. Remove bay leaves before serving.
Preparation of Jersey Baguette
- 6
Prepare the Baguette
Preheat the oven to 375°F (190°C). Slice the Jersey baguette in half lengthwise.
- 7
- 8
Bake the Baguette
Place the buttered baguette halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and crispy.
- 9
Garnish
Once baked, remove from the oven and sprinkle with fresh parsley for garnish.