Frutti Di Mare Recipe
clams, mussels, shrimp, scallops, pomodoro sauce, spaghetti, herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Pasta
Sauce
Herbs
Method
Preparation of Seafood
- 1
Clean the Seafood
Rinse the clams and mussels under cold water to remove any sand or debris. Discard any that are open and do not close when tapped. Peel and devein the shrimp, and rinse the scallops.
Cooking the Pasta
- 2
Boil the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
Making the Sauce
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- 4
Add the Tomatoes
Pour in the canned diced tomatoes, and season with salt and black pepper. Stir to combine, and let the sauce simmer for about 10 minutes to thicken slightly.
Cooking the Seafood
- 5
Finishing the Dish
- 6
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing gently to coat the pasta with the sauce and seafood. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached.
- 7
Garnish and Serve
Remove from heat and stir in fresh basil and parsley. Serve immediately, garnished with additional herbs if desired.