Chicken Tutto Fresco Recipe
sauteed chicken breast, jumbo lump crab meat, shrimp, oven-roasted tomatoes, garlic, white wine, herbs
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Ingredients
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Chicken and Seafood
Vegetables
Liquids and Seasonings
Herbs
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all your ingredients. Make sure the chicken breasts are thawed and pat them dry with paper towels. Season both sides with salt and black pepper.
- 2
Oven-Roast Tomatoes
If you haven't done so already, roast the tomatoes in the oven at 400°F (200°C) for about 25 minutes until they are soft and slightly caramelized. Set aside.
Cooking
- 3
Sauté Chicken
In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 4
- 5
Combine Ingredients
Pour in the white wine and bring to a gentle simmer. Add the jumbo lump crab meat and oven-roasted tomatoes into the skillet. Stir gently to combine all the ingredients.
- 6
Finish the Dish
Return the sautéed chicken breasts to the skillet, spooning the seafood and tomato mixture over them. Allow to cook for an additional 2-3 minutes to heat through. Sprinkle with fresh parsley and basil before serving.