Cavatelli Trattoria Recipe
cavatelli, chicken, spinach, cherry tomatoes, roasted garlic, herbs
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Ingredients
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Pasta
Protein
Vegetables
Herbs and Seasonings
Method
Cooking the Pasta
- 1
Boil the Cavatelli
In a large pot of salted boiling water, cook the cavatelli pasta according to package instructions until al dente, typically about 7-9 minutes. Drain and set aside.
Cooking the Chicken
- 2
Sauté the Chicken
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the diced chicken breast and season with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
Adding Vegetables
- 3
Add Spinach, Tomatoes, and Garlic
To the skillet with the cooked chicken, add the chopped spinach, halved cherry tomatoes, and minced roasted garlic. Cook for an additional 3-4 minutes, stirring until the spinach is wilted and the tomatoes are slightly softened.
Combining Ingredients
- 4
Mix Pasta with Chicken and Vegetables
Add the drained cavatelli pasta to the skillet with the chicken and vegetables. Stir gently to combine and cook for another 2-3 minutes, allowing the flavors to meld together.
Finishing Touches
- 5
Add Fresh Herbs
Sprinkle the chopped fresh basil over the pasta dish and toss to combine. Adjust seasoning with more salt or pepper if needed.