Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic glaze.
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4 inch thick rounds and set aside.
- 2
Slice the Tomatoes
Wash the ripe tomatoes and slice them into 1/4 inch thick rounds, similar in size to the mozzarella.
- 3
Prepare the Basil
Wash the fresh basil leaves and pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced mozzarella and sliced tomatoes. Place a basil leaf between each layer.
- 5
Drizzle the Dressing
Once all ingredients are layered, drizzle balsamic glaze and olive oil over the salad.
- 6
Season
Sprinkle salt and black pepper on top to taste.
- 7
Serve
Serve immediately as a refreshing appetizer or side dish.