Wedge Salad Recipe

Inspired by Paseo Grill

Time30m

Serves4

of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots.

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Ingredients

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1
Prepare the Lettuce
Take the iceberg lettuce and cut it into quarters. Rinse under cold water to clean, then pat dry with paper towels.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Once cooked, remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop into bite-sized pieces.
3
Prepare the Vegetables
Slice the cucumber into rounds, halve the grape tomatoes, and slice the red onion thinly. Shred or julienne the carrot.
4
Assemble the Salad
On a large plate or bowl, place the wedge of iceberg lettuce. Drizzle blue cheese dressing generously over the top. Scatter the chopped bacon, cucumber rounds, halved grape tomatoes, sliced red onion, and shredded carrots on top.
5
Finish with Gorgonzola
Crumble the gorgonzola cheese over the assembled salad for added flavor.
6
Serve
Serve immediately with extra blue cheese dressing on the side if desired.