Smoked Walleye Recipe

Inspired by Paseo Grill

Time1h 30m

Serves4

Make Smoked Walleye Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Walleye
Start by rinsing the walleye fillets under cold water and pat them dry with paper towels.
2
Marinate the Fish
In a bowl, mix together olive oil, garlic powder, paprika, black pepper, salt, and lemon juice. Coat the walleye fillets evenly with the marinade and let them sit for at least 30 minutes in the refrigerator to absorb the flavors.
3
Prepare the Smoker
While the fish is marinating, prepare your smoker. Preheat the smoker to 225°F (107°C) and add your choice of wood chips (such as hickory or applewood) for a nice smoky flavor.
4
Smoke the Walleye
Once the smoker is ready, place the marinated walleye fillets on the smoker rack. Smoke the fish for about 1 to 1.5 hours, or until the internal temperature of the fish reaches 145°F (63°C) and the flesh flakes easily with a fork.
5
Garnish and Serve
Remove the smoked walleye from the smoker and sprinkle with fresh dill before serving. Enjoy your smoked walleye with lemon wedges or your favorite side dishes.