Classic Caesar Salad Recipe

Inspired by Paseo Grill

Time15m

Serves4

Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Dry it using a salad spinner or by patting it with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
2
Add the Parmesan Cheese
Grate the Parmesan cheese if not pre-grated. Sprinkle the grated Parmesan cheese evenly over the chopped Romaine lettuce in the salad bowl.
3
Incorporate the Croutons
Add the croutons to the salad bowl with the Romaine and Parmesan, ensuring they are evenly distributed.
4
Prepare the Red Onions
Peel and julienne the red onion into thin strips. Add the julienned red onions to the salad bowl on top of the other ingredients.
5
Toss the Salad
Using salad tongs or two large forks, gently toss all the ingredients together until everything is well combined.
6
Serve
Serve the salad immediately with Caesar dressing on the side or drizzled on top, according to your preference.