Grilled Shrimp (2) Recipe

Inspired by Paseo Grill

Time1h

Serves2

Make Grilled Shrimp (2) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a medium bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Whisk until well blended.
2
Marinate the Shrimp
Add the shrimp to the bowl with the marinade. Toss to coat the shrimp evenly with the marinade. Cover and refrigerate for 30 minutes to allow the flavors to penetrate.
3
Preheat the Grill
While the shrimp are marinating, preheat the grill to medium-high heat (about 400°F or 200°C).
4
Skewer the Shrimp
Once marinated, thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to using to prevent burning.
5
Grill the Shrimp
Place the skewered shrimp on the grill. Grill for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Do not overcook.
6
Garnish and Serve
Remove the shrimp from the grill and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges, if desired.