Steak Tips Recipe

Steak Tips Directions

1. 1

   Prepare the Marinade

   In a mixing bowl, combine the olive oil, garlic powder, onion powder, salt, black pepper, soy sauce, Worcestershire sauce, and lemon juice. Whisk together until well blended.

2. 2

   Marinate the Steak

   Place the beef sirloin tips in a resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Skillet

   Heat a large skillet over medium-high heat. Allow it to get hot before adding the steak.

4. 4

   Cook the Steak Tips

   Remove the steak tips from the marinade, letting any excess marinade drip off. Place the steak tips in the hot skillet in a single layer. Cook for about 3-4 minutes on each side, or until they reach your desired doneness. Avoid overcrowding the pan; cook in batches if necessary.

5. 5

   Garnish and Serve

   Once cooked, remove the steak tips from the skillet and let them rest for a couple of minutes. Sprinkle with fresh chopped parsley before serving. Enjoy your steak tips hot!