Spinach, Candied Walnuts And Blue Cheese Salad Recipe
tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Strawberries
Wash and hull the strawberries, then slice them. In a small bowl, mix the sliced strawberries with a tablespoon of honey and let them marinate for at least 15 minutes.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and cracked black pepper to taste. Set aside.
- 3
Assemble the Salad
In a large salad bowl, add the fresh spinach. Top with the marinated strawberries, candied walnuts, and blue cheese crumbles.
- 4
Add the Pears
Slice the pear into thin wedges and arrange them on top of the salad.
- 5
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Season with additional cracked black pepper if desired, and serve immediately.