Mixed Greens In Paseo House Dressing Recipe

Inspired by Paseo Grill

Time20m

Serves4

with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre’ Cheese.

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Ingredients

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1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. For the carrots, use a grater or food processor to shred them. Slice the cucumber into thin rounds.
2
Mix the Salad
In a large salad bowl, combine the mixed greens, shredded carrots, sliced cucumbers, and halved grape tomatoes. Toss gently to mix the vegetables evenly.
3
Add Pecans and Cheese
Sprinkle the spiced pecans and crumbled Montchevre’ cheese over the salad mixture. Gently toss again to distribute the nuts and cheese throughout the salad.
4
Dress the Salad
Drizzle the Paseo House Dressing over the salad. You can start with about 1/4 cup and add more to taste. Toss the salad gently to coat all the ingredients with the dressing.
5
Serve
Serve immediately as a fresh side dish or light main course. Enjoy!