Mixed Greens Recipe
in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre’ Cheese.
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Ingredients
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Salad Base
Spiced Pecans
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens, grated carrots, diced cucumbers, halved grape tomatoes, and crumbled Montchevre' cheese.
Spiced Pecans Preparation
- 2
Toast the Pecans
In a medium saucepan over medium heat, melt the butter. Add the pecans, brown sugar, cayenne pepper, and salt. Stir continuously for about 5-7 minutes or until the pecans are toasted and caramelized. Remove from heat and allow to cool.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 4
Combine and Serve
Drizzle the dressing over the salad base, sprinkle the spiced pecans on top, and toss gently to combine. Serve immediately.