Lump Crab Recipe
Make Lump Crab Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lump Crab Ingredients
Method
Lump Crab Preparation Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients together to avoid breaking up the crab meat.
- 2
Add Green Onions
Sprinkle the chopped green onions over the crab mixture. Gently fold them in until evenly distributed.
- 3
Optional Breadcrumbs
If using breadcrumbs, fold them into the mixture to help bind the ingredients and add texture. Start with half a cup and add more if desired.
- 4
Taste and Adjust
Taste the mixture and adjust seasoning if necessary, adding more salt, pepper, or Old Bay seasoning to your liking.
- 5
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate the crab mixture for at least 30 minutes. This helps the flavors meld together.
- 6
Serve
Scoop the chilled lump crab mixture onto a serving platter or individual plates. Serve with crackers, toasted bread, or fresh vegetable sticks.