Lebanese Style Hummus Recipe
with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread.
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Ingredients
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Hummus Ingredients
Method
Hummus Directions
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time while blending until you reach the desired consistency.
- 4
Season
Taste the hummus and adjust seasoning with salt and cracked black pepper as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with extra virgin olive oil, and sprinkle with cracked black pepper. Top with crumbled Montchevre cheese.