Hot House Tomatoes, Julienned Red Onion, And Fresh Mozzarella Cheese Recipe
with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the hot house tomatoes thoroughly under running water. Cut each tomato into thin slices and place them in a large salad bowl.
- 2
- 3
Slice the Mozzarella
Cut the fresh mozzarella cheese into bite-sized pieces or slices. Gently fold the mozzarella into the salad bowl with the tomatoes and onions.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Use a spoon to gently toss the ingredients together until everything is evenly coated.
- 5
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad. This will release their aroma and flavor.
- 6
Season to Taste
Add cracked black pepper and kosher salt to the salad according to your taste preferences. Toss gently again to combine.
- 7
Serve
Transfer the salad to a serving dish and enjoy immediately for the best flavor and freshness.