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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until well combined.
- 2
- 3
Preheat the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- 4
Skewer the Shrimp
Thread the marinated shrimp onto skewers. Make sure to leave a little space between each shrimp for even cooking.
- 5
- 6
Garnish and Serve
Remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with chopped fresh parsley before serving.