Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create the marinade.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6 to 7 minutes on each side or until the internal temperature reaches 165°F.
- 5
Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.