Creamy Mushroom Soup Recipe

Creamy Mushroom Soup

1. 1

   Sauté the vegetables

   In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. 2

   Add garlic and mushrooms

   Add the minced garlic and sliced button mushrooms to the pot. Cook for an additional 7-10 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

3. 3

   Pour in the broth

   Add the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.

4. 4

   Blend the soup

   Using an immersion blender or a regular blender, blend the soup until smooth. Be cautious when blending hot liquid.

5. 5

   Add cream and seasonings

   Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste and simmer for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls, top with grated Port Salut cheese, and garnish with chopped fresh parsley.